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We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients. If you want to wear shorts and a cowboy hat to dinner, you’re better off skipping the Design District altogether and heading to Deep Ellum. When Dallas was named America’s Restaurant City of the Year shortly before the pandemic, eyebrows were raised as far afield as Los Angeles, Miami, Chicago, and New York City. What was happening in north Texas to overshadow the country’s traditional culinary capitals? The answer is a bona fide foodie renaissance in Dallas driven by genuine gastronomic innovation across the city. The menu is heavily driven by produce, and diners can expect to find it in the focaccia, as the star of the small plates, and as an invaluable second character in the mains.
Restaurant Design Portfolio
These include interior design, graphic design, brand identity, menu development, and restaurant operations consultation. Since its establishment, it has worked on countless brand makeovers, brand regeneration, as well as the creation of all-new brands from scratch. A welcoming, Gaucho-style, all-you-can-eat pizza place, Delucca is beloved by Dallasites—not least for its Brazilian cocktail bar. The open kitchen with its wood-fired pizza adds to a friendly neighborhood atmosphere, while locals swear by the quirky dessert pizzas, including Banana Flambe and Dulce de Leche. A gorgeous homage to Italian design and cuisine, the Charles is one of the hottest restaurants in town right now. Helmed by longtime Dallas restaurateur Chas Martin (the “Charles” in question), it serves gourmet dishes ranging from charred octopus with cannellini puree and mint pesto to lemon ricotta gnudi with brown butter honey.
Gorgeous Dallas Restaurants for a Wedding
There’s the dive crowd, the scene crowd, and the serious drinkers searching for exclusive bottles and brews. Bar Eden is a place for those who enjoy drinking somewhere cozy but not entirely casual. This Bishop Arts bar, which was conceived as a holding area for diners waiting to be seated at nearby Paradiso, far exceeds that use. Sitting in its lush greenery and gilded touches, in a high-backed booth for two, is delightfully intimate, as is the limited cocktail menu.
Ella Lee Lane Houston, TX
From conceptualization to execution, professionals guide you through the process, offering valuable insights and solutions tailored to your specific needs and vision. By entrusting your restaurant design to experts like Restaurant Design & Equipment, you can rest assured that your establishment will exceed expectations and leave a lasting impression on patrons. In the end, the bustle—deliveries have to come in through the front door, like at a New York diner—creates an energetic environment that complements the concept.
Chef of the Year
In 2021, it was named the Best Managed Company in the country by Deloitte Private and The Wall Street Journal. “Fine foods; finer wines; no jacket required” is the slogan of this upmarket Design District favorite. Perhaps uniquely among American cities, Dallas is awash with steak restaurants—and Tango Room is most certainly one of the finest (not to mention one of the only places where you can drink a deliciously salty caviar martini). All the classic steak cuts are present and correct, of course, but so too is an intriguing seafood selection, including panko-crusted halibut and a caviar trifle.
El Carlos Elegante
The idea that unites all of these elements is what Royce Ring and Alex Urrunaga of Plan B Group call “the brand DNA.” They’ve been restaurant operators themselves, so they know what works—and what doesn’t. Located in Las Colinas, this project was designed for the Kitchen of Kuchipudi. For this, the firm was hired to work on authentic home-style cooking in the South Indian State of Telugu.
The Mexican
The Design Inspiration Inside Crown Block in Reunion Tower - Eater Dallas
The Design Inspiration Inside Crown Block in Reunion Tower.
Posted: Mon, 17 Apr 2023 07:00:00 GMT [source]
As for the original Dallas Nuri Grill, Kim explains that it was a short-term lease for the Nuri concept and will evolve into something different once Nuri Steakhouse debuts. In May, we were sad to see Southern favorite Rapscallion close its doors along Lower Greenville, but we now know what’s going to take its place this fall. Chef Toby Archibald (a New Zealand native who’s held leadership roles at Bullion and Georgie), is striking out on his own with Quarter Acre.
MINAS HALKIAS Interior DESIGNER
"We’ve changed our entire business model to do these things," Chef Ivan Aguilar says. In short, the team at Beatrice has gone above and beyond, both inside and outside the kitchen. I'm a father to two heart-melting, devastatingly handsome little boys who make me laugh and smile, each and every day. I often feel like "being a dad" is the only thing I've ever been naturally good at. See rankings of the top architects and examples of their work they are designing.
The new kid on the block in the Design District, The Mexican became a local favorite almost overnight when it opened thanks to its upmarket food and design. Each room is dedicated to a different region of Mexico, while the bar is stocked with pretty much every tequila and mezcal bottle you can possibly imagine (look out for the $250 margarita, the priciest drink on the menu). Whether you sit down for dinner in the restaurant or at the bar, you’ll be able to choose from a mouthwatering selection of homemade pastas, Sicilian pizzas, and plenty more (not to mention fresh gelato for dessert!). Better still, you can order wine by the quartino (a glass and a half), if you’re feeling particularly indulgent. We’re already talking about what’s coming out next year — and we can’t wait. From new steakhouses and oyster bars to a sky-high replacement in Reunion Tower, these are the 10 most exciting new Dallas restaurants slated to open in 2023.
With its location on the twenty-seventh floor of the Hilton Anatole hotel, the views from SER (pronounced sear) are, as you might expect, stunning. And if the views alone don't wow you, then the 26 oz prime porterhouse drenched in lemon-rosemary butter surely will. Carnivores can also find 45-day aged prime ribeyes served with tomato chutney and hollandaise, venison loins with vanilla bordelaise and Guinness braised-chocolate glazed wagyu ribs.
In the yard, two couples take turns throwing beanbags against corn-hole boards emblazoned with the “HH” logo. At a patio table, a mother rocks her baby while her husband finishes his burger. Women in floral dresses fight over the fruit floating in their Endless Summer Sangria, a $110 fishbowl-sized shareable cocktail. On the upstairs patio, people talk closely, sway to the music, and snap selfies with the Dallas skyline glowing brightly behind them.
And if they’re talking about you and flooding your reservation system, you must be doing something right. However, the menu doesn’t strictly stick to Mexico — the Duro Group calls El Carlos Elegante’s food more Mexican-inspired, mirroring Sister’s Mediterranian-inspired approach to cooking. It features Argentinian-style meats and fish, house-made tortillas, mesa, moles — hummus and osso buco dishes also make the menu, blurring the culinary lines.
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